Jadli Foods - India's Leading Manufacturer and Exporter of Fruit Pulp / Concentrate / Puree / IQF Products
Selected and sound Neelam mangoes are collected and passed through various processing steps for the conversion into concentrate, our concentrate are natural and do not contain any additives. The rich sweet taste, amazing color and characteristic aroma of Neelam is preserved. The mango concentrate is free from all the impurities like pieces of mango stones, skin shreds, pesticide residue and black and brown particles. 100% natural with Deep Yellow color and characteristic flavor and taste of the natural Neelam Fruit. The concentrate is free from additives and chemical preservatives.
Puree extracted from sound, matured, ripe, fresh Neelam mango fruits, not obtained from genetically engineered fruits by mechanical process and is concentrated using Mix Flow Double-effect evaporator at low temperatures preserving the natural characteristics of taste, flavor and color. The processing methods conform to Good Manufacturing Practices and is consistent with the production of a high quality product.
| T.S.S. | 28° - 30°Brix |
| Acidity (% as C/A) | 0.80-1.2% |
| PH | 3.9-4.2 |
| Sieve Size | Passes through 1/32” sieve |
| Additives | Nil |
| Pesticide Residue | Absent |
| Flavour | Passes through 1/32” sieve |
| Taste | Wholesome and Characteristic of Ripe Neelam Mango Fruit |
| Colour | Deep Yellow |
| Appearance | Homogenous and Thick |
| Impurities | Free From any impurities, foreign matter and Pesticide residues. |
| TPC | <10 CFU/g |
| Yeast Count | <10 CFU/g |
| Mould Count | <10 CFU/g |
| E.coli | Nil |
| Pathogen | Nil |
| Coli form | Nil |
